2019 TICKET INFO

KALEY'S ON THE GO

SOUTH COAST JAZZ
DINNER MENU


SALAD STARTER WITH FRESH BUNS
Fresh spring mix topped with local rainbow peppers, red onion, carrots, cucumbers and tomatoes, lightly dressed with a fresh viniagrette


ENTREES
All entrees are served with roasted potatoes, and a grilled vegetable medley


AAA ROAST BEEF IN PAN GRAVY
Perfectly roasted and tender locally raised AAA beef, served with pan gravy


GRILLED PESTO CHICKEN
Charbroiled Chicken breast topped with a light and buttery pesto cream sauce


BAKED SALMON FILET
Fresh Atlantic salmon filet baked to perfection with lemon and dill seasoning


We pride ourselves on using as many local food products as are available and in season

SOUTH COAST

CULTURAL SOCIETY

© 2019 South Coast Jazz.

FESTIVAL ACCOMMODATION

Brant Hill Inn Port Dover

519-583-1501

Comfort Inn Simcoe

519-426-2611